Flavours of Livonia - Dishes

Here you will find a selection of traditional food with a preparation history coinciding with the Livonian historical period. Cheese, cottage cheese with hemp, milk with berries. Kama flour. Peas and beans. Sorrel and mushrooms. Barley porridge and rye bread. Sauerkraut and salted cucumbers. Sal­ted sprats and herring. Smoked fish. Martin’s day rooster. Meat and lam- prey that’s cooked on open fire.

The information brochure Taste of Livonia. Dishes is a supplement to the map Culinary Route "Taste of Livonia". The selection of courses described here comprises national dishes which, in terms of their cooking history, correspond to the historical period of Livonia