A Guide for Food and Beverage Producers of the "Livonian Culinary Route"

This guide summarizes tips for food and beverage manufacturers that encourage them to present their product and its story in a thoughtful way, and to think about how to make an emotional connection with the consumer of the origin of the product. Inspired stories of small producers in Latvia and Estonia are good examples of tourism development.

The tips and advice in this booklet can expand your knowledge of the insights into the food preparation process and how to make this food adventure. Involvement in different areas of culinary tourism creates many direct contacts with consumers. Direct and enthusiastic product reviews from food lovers are extremely valuable and enrich the daily life of the small producer.

The guide is available electronically (in PDF format) in Latvian and Estonian.

Guide for Entrepreneurs prepared within the framework of the project “Livonian Culinary Route”, implemented within the framework of the Interreg Estonia-Latvia program from the European Regional Development Fund.

This publication reflects the views of the author. The managing authority of the programme is not liable for how this information may be used.